Orange region

Orange is Australia’s ‘coolest’ new wine region. 

The Orange region is classified as ‘cool climate’ which means it has a longer cooler ripening period over the summer as opposed to the warmer regions in Australia.  Its high altitude, combined with long warm days and cool nights gives a gentler ripening period which means the fruit will develop intense flavours.

As a result Orange region wines are particularly stylish with a unique intensity of flavour, great colour, balance, natural acidity and fine tannins.

Orange region wines are particularly prized by winemakers for their deep colour and vibrancy.

The Orange region is the only GI (Geographic Indication) that is defined by altitude, the lowest boundary starts at 600 metres above sea level and rises up to 1,400 metres at its highest peak of Mt Canobolas, with the highest vineyards being planted at around 1,100 metres.

Climate

Rainfall is winter/spring dominant with February March and April being the driest months and ideal for quality wine production.

The mean January temperature is 20ºC and is continental in nature with cold winters and moderate summer temperatures.

Due to the diverse range of microclimates in the region Orange produces a great diversity of wines; from lovely aromatic Sauvignon Blanc and Riesling to elegant Pinot Noir and Chardonnay, to rich full-bodied Shiraz and Cabernet. Many of these wines have achieved success both domestically and internationally.

 

Click here to view map