2017 Angullong Fossil Hill Sangiovese | Angullong Wines
 

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Angullong-FossilHill-Sangiovese-2016

2017 Angullong Fossil Hill Sangiovese

Wine Companion, James Halliday 2019: 96/100 This is a totally delicious sangiovese, with bright red cherry fruits, gentle tannins and a long finish…”

Sangiovese is one of Italy’s most popular varieties. We have a number of types (clones) of Sangiovese vines in the vineyard that are maturing well, having been planted close to 20 years ago. The Angullong ‘Fossil Hill’ Sangiovese is a medium bodied wine with lifted and vibrant aromas of violets, blueberries and dried herbs. The elegant flavours of blueberry, sour cherry and spice are complemented by savoury herbal complexity and soft balanced tannins. This is a wine to enjoy with traditional Italian fare, including ragu, pizza or antipasti.

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ADDITIONAL INFORMATION
GRAPE VARIETY: Sangiovese
REGION: Orange Region, NSW
WINEMAKING: The grapes were de-stemmed with 20% left as whole berries. The must was pumped over twice daily to increase colour & flavour. The wine was matured in French oak.
COLOUR: Light garnet with a youthful purple hue.
AROMA: Lifted and floral aromas of sour cherry, spice, blueberries and dried herbs.
PALATE: Medium to lighter bodied wine with refreshing flavours of blueberry, sour cherry & spice. The subtle and elegant tannins are silky and smooth.
WINE ANALYSIS: Alc/vol: 13.5%
ADDITIVES: Made using traditional methods. Some traces of egg products may remain. Preservative 220 added.
PEAK DRINKING: Now through to 2022
FOOD MATCHES: Antipasto, tomato based pasta and pizza.