SORRY, SOLD OUT
Angullong welcomes back artisan small goods maker Stefan Burmilli for a sausage making masterclass. Afterwards enjoy a delicious lunch with Angullong wines and winegrower Ben Crossing.
Date: 8 April 2019
Time: 11am until 2pm
Venue: Angullong Cellar Door, Bluestone stables, Victoria Streets, Millthorpe NSW
Tickets: $110.00 pp
Due to the nature of this event, places are limited
Out of stock
Stefan Birmili , owner of the oldest running German Butchery ‘Rudis’ in Kirrawee Sydney has brought the taste of Europe to the Central West.
Having made the town of Orange on the central tablelands his family Home, Cured has found a fantastic base to complement this outstanding food and wine region.