Angullong Range

2019 Angullong Sauvignon Blanc

Award Winner

Our Angullong Sauvignon Blanc is shows vibrant cool climate flavours of lemony citrus and passionfruit. It has lovely length, natural acidity and balance, with a fresh, crisp finish. This is a perfect aperitif and the perfect match to mildly spiced dishes of Asian influence.

  • TROPHY, Best Sauvignon Blanc of the Show, 2019 Australian Highlands Wine Show
  • Gold Medal, 2019 Australian Highlands Wine Show
  • 93 Points, Winepilot
  • 93 Points, QWine
  • 93 Points, The Real Review
  • 91 Points, Wine Orbit
  • 91 Points, The Vinsomniac

GRAPE VARIETY: Sauvignon Blanc

REGION: Orange Region, NSW

WINEMAKING: The Sauvignon Blanc grapes were fermented in stainless steel fermenters at cool temperatures to retain the fresh varietal fruit aromas and flavours.

COLOUR: Youthful, pale straw.

AROMA: A lifted, fragrant and intense aroma of passionfruit, citrus, snow pea and lemongrass with subtle and attractive spice and musk nuances.

PALATE: The palate is crisp and refreshing. Lemony citrus flavours meld with passionfruit and some tropical fruit tones. The persistent finish is dry with lovely gentle natural acidity.

WINE ANALYSIS: Alc/vol: 13.0%

ADDITIVES: Made using traditional methods. Some traces of egg products may remain. Preservative 220 added.

PEAK DRINKING: Enjoy in it’s youth and over the next few years.

FOOD MATCHES: Aperitif, Thai influenced dishes, chicken salads.