Orange F.O.O.D Week
Orange F.O.O.D Week is fast approaching. This is an exciting time in Orange, and a great chance to taste the local produce and wines, and meet the makers.
Angullong will be teaming up a few producers during the week.
MEET & EAT WITH THE CHEESEMAKER
Enjoy a friendly and relaxed 'Scumptous' 3 course dinner, highlighting the 'Second Mouse Cheese Co. and our wines. Kai, the cheesemaker, will tell his stories of the Second Mouse, and the cheese making process. Tuesday 8 April 2014, Price $100, call 0401 498 446 for bookings.
FARM GATE TOUR
Devonshire Tea at the Beekeepers Inn, go free range at Egganic, walk through the hazelnut orchard at Fourjay Farms and finish with wine and cheese at Angullong cellar door. Wednesday 9 April, 9am - 1.30pm, Price $52pp, call 0425 259 350 for bookings.
All the details on Orange F.O.O.D Week can be found here.
The 2013 Orange Region Sauvignon Blanc was harvested in a number of pickings in order to gain the maximum flavour profile from the vineyard. Picking different parcels of grapes at various times has proven to add more depth of flavour to these aromatic whites. This gives us more options in the winery when it comes to blending the final wine... more>>