Ingredients

• 4 cups chilled watermelon, cubed
• 150g feta, crumbled
• A handful of fresh mint leaves, roughly torn
• Juice of 1 lime
• Drizzle of extra virgin olive oil
• Cracked black pepper
• Optional: a sprinkle of toasted pine nuts

Instructions

In a large bowl, add the watermelon cubes and gently mix in the crumbled feta.

Add the mint leaves and toss lightly.

Squeeze the lime juice over the top and finish with a drizzle of olive oil.

Season with cracked pepper (and pine nuts if using).

Enjoy!