Wine Judge and author Steve Leszczynski recently took a trip through our latest release Fossil Hill wines. The Montepulciano was his favourite, however he did say, "you won't lose with any of the Fossil Hill 2023 wines in your glass.".
The full reviews of these new wines following. For more from Steve visit his website, www.qwinereviews.com
Angullong continues to champion the emerging flavours of Orange, with the release of six new wines in its Fossil Hill range. The cool-climate vineyard, located on the south-eastern foothills of Mount Canobolas, continues to explore alternative varieties well suited to the region’s unique conditions.
Our 2022 Angullong Merlot and 2023 Angullong Chardonnay have both been awarded a Platinum Award at the recent 2025 Shanghai International Wine Challenge.
Angullong has released two new wines, including the inaugural 2024 Angullong ‘Fossil Hill’ Pinot Noir ($30), which partners with one of their most popular wines, the 2023 Angullong ‘Fossil Hill’ Barbera ($30).
The new Pinot Noir is the winery’s first. “Pinot Noir is certainly finding its feet in our cooler region of Orange,” says owner and vigneron Ben Crossing
For over 20 years Angullong has championed both emerging varieties alongside more traditional wines. The latest release from this Orange Region winegrower comprises their 2022 Angullong ‘Crossing Reserve’ Harriet and 2023 Angullong ‘Crossing Reserve’ Chardonnay.
"Where’s sangiovese from? It’s an Italian grape from Tuscany. You’ve probably heard of chianti, which is the best known of the Tuscan reds. So what’s the difference between chianti and sangiovese? ..."
The medal winning wines of the 2023 ICC Sydney NSW Wine Awards has been revealed, in anticipation of who will take away this year’s top trophies and be named the “Best Wine in NSW” at the 28th Annual NSW Wine Awards.
Explore the Orange region on bike. We are proud to be part of RIDE ORANGE, the region's most concise cycling website. Be sure to ride the Millthorpre via Byng route and drop by our cellar door.
Being farmers is about being sustainable. As current custodians of this land we are extremely mindful that we need to not only practice sustainable farming and winegrowing, we must actively leave the land in better condition than when we arrived.
18th Aug 2023
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