Our annual F.O.O.D Week 'The Butcher & The Winemaker' welcomes back artisan small goods maker Stefan Birmilli for a mouth watering sausage making masterclass followed by a delicious lunch hosted by Angullong's Ben Crossing. Set within the courtyard of our historic bluestone cellar door this is a small, hands-on event.
When: Monday 30 March 2020
Where: Angullong Cellar Door, Millthorpe
Time: 11am to 2.30pm
Tickets: $115 pp (Very limited)
Booking: Call the Cellar Door on 02 6366 3444
