2019 Angullong Fossil Hill Montepulciano SOLD OUT

Fermented in open fermenters followed by maturation inseasoned French oak puncheons for 9 months.

Dark youthful garnet.

An attractive aroma of dried herbs, tomato leaf and dark plum which evolve and change with time in the glass.

This new wine to the Angullong ‘Fossil Hill’ range is a medium bodied wine with layers of dried herbs, dark fruits and balanced oak. There is a grip to the tannins which are persis...